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Cooking S'Mores
added 7-19-00
Original Author Unknown
Place a large marshmallow on a
square graham cracker. Next place a square of sweet chocolate on top of the
marshmallow. After this, place the graham cracker on a baking sheet into a
250-degree oven for about 5 minutes or until the chocolate starts to melt.
Remove the s'more and press a second graham cracker square on top of the
chocolate. Let cool for a few minutes, and serve while still slightly warm.
Trail Mix
added 7-19-00
Original Author Unknown
Have the children pick some there
favorite snacks. Mix the snacks up and divide them into sandwich bags. Ex.
peanuts, M&M's, raisins, chex cereal, etc...
Simple S'mores
added 7-29-00
Original Author Unknown
Need: Graham Crackers, Marshmallow fluff,
Chocolate canned frosting
Spread graham crackers with marshmallow fluff, top with chocolate frosting,
and another graham cracker.
Sticks and
Stones Cookies
added 3-06-01
Original Author Unknown
Need: 1 cup vanilla milk (white) chips,
butterscotch chips or chocolate chips, 1/4 cup light corn syrup, 2 tbsp milk,
2 tbsp butter or margarine, 1 tsp vanilla, 5 cups Kix cereal, 1 cup broken
pretzel sticks, 1/2 cup mini candy coated semisweet chocolate baking bits, if
desired.
Cover cookie sheet with waxed paper, butter waxed paper or spray.
Heat vanilla milk chips, corn syrup, milk, margarine, and vanilla in a 3-quart
saucepan over low heat, stirring constantly, until chips are melted and
mixture is smooth. Remove from heat and add Cereal, pretzels and baking bits
until well coated. Drop by rounded teaspoons onto waxed paper. Refrigerate for
about 2 hours. Store covered in refrigerator up to 3 days.
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