Making Ice Cream
added 7-26-00 Original
Author Unknown
Ingredients:
1 cup Milk/cream
1/4 cup sugar
1/4 tsp. vanilla
1/4 cup of salt
crushed ice
Tools of preparation:
masking tape
coffee cans
measuring cup and spoons
paper towels
dish towel
large spoon
Eating utensils:
ice cream scooper
bowls
spoons
napkins
sprinkles
Directions:
Pour 1 cup of milk into SMALL can. Add 1/4 cup of sugar. Add 1/4 teaspoon
of vanilla. Stir. Cover the small can with its lid. Tape the lid closed.
Place the small coffee can inside the large one. Fill the remaining space
with crushed ice. Add 1/4 cup of salt to the top of the ice. Cover the
large coffee can. Tape the lid closed. Turn the can on its side. Roll cans
on the floor. After 15-20 minutes check the can.
Note the condensation on the outside of the can.
(Please note this recipe will not work if you skip
adding salt over the ice.)
Ice Cream Cone Clowns
added 7-26-00 Original
Author Unknown
Need: Ice Cream, Ice Cream Cones, Cupcake
papers, Cherries, nuts ,and mini chocolate chips, or other cake
decorations.
Directions: Scoop ice cream into each cupcake
paper. Let each child place cone "hat" upside down on scoop.
Children can make facial features with the decorations of choice.
Ice Cream Recipe
added 7-26-00 Original
Author Unknown
Need: 1 cup sugar, 3 tablespoons all purpose
flour, 1/2 teaspoon salt, 2 1/2 cups milk, 3 eggs, 2 cups heavy or
whipping cream, 5 teaspoons vanilla extract
Directions: In heavy, 3-quart saucepan with
spoon, combine sugar, flour, and salt. In medium bowl with hand beater or
wire whisk, beat eggs and milk and eggs together until well blended; stir
into sugar mixture until smooth. Cook for about 15 minutes over low heat,
stirring constantly, until the mixture thickens and coats the spoon, being
sure that the custard does not boil or it will curdle; cool. Stir in 2
cups heavy or whipping cream and 5 teaspoons vanilla extract. Freeze and
Enjoy!
Yet another Ice cream
Recipe added
7-26-00 Original
Author Unknown
Need: 1/2 cup 2% milk, 1 tablespoon sugar,
1/4 teaspoon vanilla, 6 tablespoons salt, ice (lots), 1 pint-size zip-type
plastic bag, 2 gallon-size zip-type plastic bags
Directions: (Fill one large bag with the 6
tablespoons of salt and about half full with ice. In the small bag fill
with the milk, sugar, and vanilla. Seal the smaller bag and place inside
the large bag with the salt and ice. Seal well. Now place this bag inside
another gallon-size bag (We used two large bags because the children were
very vigorous with their shaking and the bags were getting holes in them!)
and shake the mixture for about 5 minutes. Open bags and wipe off the top
of the small bag and open carefully and enjoy.
Ice-cream Snowballs
added 7-26-00 Original
Author Unknown
Need: vanilla ice cream, 1/2 cup shredded
coconut, favorite ice cream sauce
Directions: Form ice cream into balls, roll
into coconut. Place balls into small bowls. FREEZE.
Make Sundaes
added 7-26-00 Original
Author Unknown
Invite the children to make their own ice cream sundaes with a selection
of toppings.
Ice Cream Sandwiches
added 7-26-00 Original
Author Unknown
Make ice cream sandwiches using favorite cookies.
Ice Cream Cone
Cake added
7-26-00 Original
Author Unknown
You can make cakes in ice cream cones. This is something the kids can help
make for snack. Mix up a regular cake mix according to the directions.
Fill the flat bottom ice cream cones with 2/3 cake mix. Bake in oven for
20 minutes at 350 degrees. The cake will raise up over the sides of the
cones and LOOK like ice cream. The kids can frost and decorate with candy
toppings.
Ziplock Ice Cream
added 7-26-00 Original
Author Unknown
For each child you need: 1 pint size ziplock
bag (I wouldn't use the kind with zippers because it is too easy for
little ones to open on accident), 1 gallon size ziplock bag, 1 TBL sugar,
1/2 cup milk, 1/4 t vanilla, 6 TBL salt (regular table salt will work)
Directions:
Fill large ziplock half full with ice. Add salt and seal bag. Put milk,
vanilla, and sugar into the small bag. Seal it and place into larger bag.
Seal the large bag. Shake until mixture is ice cream. Should take about 5
minutes. Wipe off top of small bag. Then open carefully and enjoy.
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