|
Turkey glove added
9-30-98 Original Author Unknown
Everyone needs a plastic glove (deli kind).
Pop Popcorn and then melt chocolate. You are going to make chocolate
popcorn balls. (if it's too messy they can be white turkeys and omit the
chocolate, some kids are allergic). Fill the fingers with candy corn and
then the thumb with popcorn. Place the ball in the palm of the bag. have
them glue an eye on and then twist the bag. Place cardboard feet on
bottom. Oh and don't forget the little red thing over the nose/beak.
Mini
Cornucopias added
11-4-99 Original Author Unknown
Make mini cornucopias using
bugles and trix cereal for snack. The kids can create their own by
adding some peanut butter inside the bugle and then adding a few pieces of
the trix. They come out really cute and the kids love them.
Ritz
Cracker Turkey added
11-20-99 Original Author
Unknown
For this tasty snack you will
need the following:
Ritz crackers
Ritz bitz with peanut butter
M&M's
candy corn
peanut butter
To make the turkey, spread peanut butter on the Ritz cracker. Put the Ritz
bitz down at the bottom and cover it with peanut butter. Use 2 brown
M&M's for eyes that go at the top of the Ritz bitz. Put one candy corn
point out at the bottom of the eyes for the beak. Behind the head, place 4
colored M&M's in a pattern, such as red, yellow, red, yellow. Then add
a candy corn on each side of the head for the feet. Delicious! Messy, but
they love it.
Ice Cream
Cone Cornucopia added
11-20-99 Original Author Unknown
I put little cookies, raisins,
nut, M&M's, pretzels into an ice cream cone (the ones that are
pointed) to make a cornucopia snack. Use icing to hold them in.
Turkey Toast added
10-1-02 Original Author Unknown
Use a large turkey shaped cookie cutter to cut out shape from wheat bread. Spread
the whole shape with peanut butter. Use a raisin for and eye, a
slice of a red gummy worm for the wattle, and fruit loops for the tail
feathers.
No Bake Pumpkin Pie
added 10-29-02 Original Author Unknown
Individual recipe:
Small custard-sized pie crusts
2 tablespoons canned pumpkin
1 tablespoon marshmallow creme
1 tablespoon prepared whipped topping
Sprinkle of cinnamon
Mix all ingredients together and pour into the crust.
The recipe is then ready to eat; if you wish, it may be refrigerated or
frozen.
|
