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Hey Koolaid Playdough added
3-12-98 Original Author Unknown
Need: 1
cup flour, 1 tablespoon vegetable oil, 1 package
unsweetened Kool-Aid, 1/4 cup salt, 2
tablespoons cream of tartar, 1 cup water
Mix flour, salt, cream of tartar and
Kool-Aid in a medium saucepan. Add
water and oil. Stir over medium heat 3 to 5 minutes.
When mixture forms a
ball in pan, remove. Knead until smooth. Put in a
plastic bag and
refrigerate.
Playdough added
3-12-98 Original Author Unknown
Need: 2
cups flour, 4 teaspoons cream of tartar, 1
cup salt, 1 1/2 - 2 cups boiling water, 3
- 4 Tablespoons vegetable oil, Food coloring
Add oil and food coloring to boiling water.
Combine remaining ingredients, and mix well. As you knead it, the dough
will get smoother. Store in airtight container.
Edible Peanut Butter
Playdough added
3-12-98 Original Author Unknown
Need: 1/2
cup peanut butter, 1/2 cup honey, 1
cup powdered milk
Knead until smooth.
Bakeable "Salt
Clay" added
3-12-98 Original Author Unknown
Use cookie cutters or mold Salt Clay by
hand, then bake in a 300 degree oven for use in creating refrigerator
magnets, jewelry, ornaments, keychains, necklaces, and more.
Stir together:
2 cups plain flour
1 cup salt
1 to 1 1/2 cups cold water
2 tablespoons cooking oil
Knead well until
it forms a soft ball. Line a baking tray with aluminum foil, make the
shapes you want, and bake in the oven at 300 degrees or until hard (about
one hour). You can use food coloring to
color dough before you bake it, or paint it afterwards. A finishing coat
of shellac or clear acrylic will make your salt clay products last longer.
Easy Kool Aid Play Dough
added 11-9-98 Submitted
by: Sandi Novello
Need: 2 1/2 cups
flour, 1 cup salt, 3
teaspoons oil, 2 cups boiling water, 2
packages Kool aid
Mix the dry ingredients. Add water and oil.
knead. careful hot!
Laundry Lint Modeling
Dough added 2-25-99
Original Author Unknown
Place 1 1/2cups laundry lint with
1cup warm water in a sauce pan and stir. The lint will absorb most of the
water. Next add 1/3cup flour and continue stirring constantly. Finally add
1drop of cinnamon or clove oil and cook mixture over medium heat. When
small peaks form, remove from heat and pour onto a heat proof working
surface and cool 10min.
Chocolate playdoh added
11-7-99 Original Author Unknown
Need: 2 cups water, 1/2 cup salt, 2 Tbls.
vegetable oil, 2 Tbls. cream of tartar, 1/3 cup cocoa, 3 cups flour.
Bring water and salt to a boil. Stir in remaining ingredients.
Allow to cool slightly. Knead until smooth.
Clay Recipe
added 1-24-00 Original Author Unknown
Need: 4 cups
flour, 1 cup salt, 1 1/2 cup water, 1 tsp powdered alum
(good for ornaments)
Bake on 250 for 30 minutes and flip for 1 1/2 hours I left mine sitting in
classroom for a few hours and then baked for 30 minutes and they were
already harden.
Gingerbread Playdough
added 1-24-00
Original Author Unknown
Need: 1 cup flour,
1/2 cup salt, 2 tsp. cream of tartar, 1 cup water, 1 tsp. veg. oil
lots of cinnamon, allspice, ginger, nutmeg, whatever!
Mix the dry ingredients. Play with the spices till you
get the scent you want and the color. Mix water and oil together first and
Then add them to the dry ingredients and stir. In a pot, cook the mixture
for two to three minutes, stirring frequently. The dough will start to
pull away from the sides of the pan and clump together. Take the dough out
of the pan and knead the dough until it becomes soft and smooth. Allow to
cool and store in an air tight container.
Potato Dough
added 1-24-00
Original Author Unknown
Need: 4
or 5 potatoes, 1 - 1 1/2 cups flour
Bake 4 or 5 potatoes, in the skin, until soft inside.
Peel, and discard peel. Mash potatoes, I use a potato ricer, so I get a
nice fine, even texture. Combine 1 - 1 1/2 cups of flour to every 2 cups
of mashed potato and form a dough. My son loves playing with this dough,
just so he can eat the scrapes. It has no raw egg in it, and leaving it
out for a bit, there is nothing in it to spoil. The color will gray after
a while, but if you add food coloring, when you make it, you won't even
notice. If you have extra, roll it is balls and press your thumb in one
side, and roll it across the back side of a fork. Cook in boiling water
for 1 min. and serve either with tomato sauce or butter or even brown
gravy. They taste great.
Another
Chocolate-Scented Play Dough added
1-26-00
Original Author Unknown
Need: 1
1/4 cups flour, 1/2cup cocoa powder, 1/2 cup salt, 1/2 tablespoon cream
of tartar, 1 1/2 tablespoons cooking oil, 1 cup boiling water
Mix the dry ingredients. Add the oil and boiling
water. Stir quickly, mixing well. When cool, mix with your hands. Store
in an airtight container.
Microwave Play Dough added
2-10-01 Original Author Unknown
Need: 6 tablespoons of cream of tartar, 3
cups plain flour, 4 tablespoons of cooking oil, 1/2 cup of salt, 3 cups
of water, food coloring/ powder paint/ or powder koolaid.
Combine all ingredients in microwave proof dish and beat until smooth.
Cover with cling wrap and microwave for 7 minutes on high, stirring
halfway through cooking. If the mixture is still gooey, microwave for
another minute. Cool and store in an airtight container in fridge.
(since all microwaves cook different, be sure to watch the play dough
while cooking.)
Pumpkin Pie Play Dough added
9-17-01 Original Author Unknown
Need:
5 1\2 Cups Flour, 2 Cups Salt, 8 teaspoons
Cream of Tartar , 3\4 Cup Oil
1 Container (1 1\2 ounces) Pumpkin Pie Spice, Orange Food Coloring (2
parts yellow, 1 part red) , 4 Cups Water
Mix all of the ingredients together. Cook and stir
over medium heat until all lumps appear. Knead the dough on a floured
surface until smooth.
Cloud Dough
added 10-22-01 Original
Author Unknown
Need: Flour,
salad oil, water, air tight container
Directions:
Mix together 6 cups flour and 1 cup salad oil. Add enough water to make
the dough soft and pliable. This dough is soft and elastic and does not
harden. Keep it in covered containers. Encourage children to make
different cloud shapes.
Strawberry Play Dough
added 4-21-02 Original
Author Unknown
Need: 1 cup
flour, 1 tablespoon vegetable oil, 1 package un-sweetened strawberry
Kool-Aid, 1/4 cup salt, 2 tablespoons cream of tartar, 1 cup water
Directions:
Mix flour, salt, cream of tartar and Kool-Aid in a
medium saucepan. Add
water and oil. Stir over medium heat 3 to 5 minutes. When mixture forms
a ball in pan, remove. Knead until smooth. Store in a covered plastic
container.
No
Melt Snow Dough added
11-10-03 Original Author Unknown
Need: 1 C Flour, 1/2 C Salt, 1 C water, 2
TBSP veg oil, 1 TBSP cream of tartar, 1/3 C Clear or silver glitter, 1/4
C white tempera powdered paint
Directions: Mix all ingredients together,
Cook over medium heat, stirring until a ball is formed. Knead the dough
as it cools. Store dough in an air tight container.
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