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Edible Glob
added 4-5-99
Original Author Unknown
1 Cup Peanut Butter
1 Cup Honey
2 Cups Powdered Milk
Mix ingredients in bowl. Add
more powdered milk if necessary to make a
workable glob. Form into shapes, play, and eat!!
Uncooked Easy Glob added
4-5-99 Original Author Unknown
1 1/2 Cups Flour
3/4 Cup Salt
3/4 Cup Water
Mix all ingredients together. Slowly
add more water if needed. Knead until a workable
dough is formed.
Molding Soap Glob
added 4-5-99
Original Author Unknown
1 Cup soap flakes (If you can't find
soap flakes, make your own with the vegetable
grater and a bar of Ivory)
1/4 Cup Water
Add half the water to the soap flakes. Beat
with a rotary eggbeater until the glob has
a flaky appearance. Add more water if necessary.
Mold as desired or use a paint brush and paint with the
glob onto a sheet of construction paper. This
glob has a neat texture, but takes a LONG time to dry.
Puff Glob
added 4-5-99
Original Author Unknown
1 Cup Flour
3/4 to 1 Cup Water
1 Small bag of Cotton Balls
Mix flour and water until you have a thick, smooth
paste. Coat the cotton balls with the paste.
They will tend to puff up and will remain puffed
if you are gentle. Lift each cotton ball from
the glob, carefully, allowing excess to drop
off. Form balls into shapes on a non-stick
cookie sheet. Bake at 325* for about an hour or
until lightly browned and hard to the touch.
When the glob shapes have cooled, they can be painted.
:)
Cooked Glob
added 4-5-99
Original Author Unknown
1 Cup Flour
1/2 Cup Salt
2 Teaspoons Cream of Tarter
1 Cup Water
1 Tablespoon Salad Oil
Powdered Tempera or Food Coloring if
colored Glob is wanted.
Mix ingredients together in a pot. Cook
on low heat until the glob is lumpy. Turn the
glob out onto wax paper. Knead the Glob when
cooled. This Glob mixture is excellent. Keeps
very well and does not crumble. Recipe can be
doubled.
Flour, Salt, Oil
Uncooked Glob added
4-5-99 Original Author Unknown
3 Cups of Flour
1 Cup of Salt
3 Tablespoons Salad Oil
1 Cup Water
Mix dry ingredients together. Stir
in water and oil. Add more water as necessary to
form a pliable, soft glob. This
Glob mixture keeps very well.
Coffee and Cornmeal Glob added
4-5-99 Original Author Unknown
2 Cups used, But dry Coffee Grounds.
1/2 Cup Salt
1 1/2 Cups Cornmeal
Warm Water
Mix dry ingredients together. Add
enough warm water to moisten. This Glob has a
unique texture and is good to roll, pat, and
pound.
Spicy Glob
added 4-5-99
Original Author Unknown
2 Cups Flour 1/2 Teaspoon Cinnamon
2 Teaspoons Baking Powder 1/4 Teaspoon Nutmeg
1/3 Cup Sugar 1/3 Cup Milk
1/2 Teaspoon salt 4 Tablespoons Salad Oil
Mix dry ingredients together. Add
milk and oil. Knead until glob sticks and forms
a ball. Divide glob into portions on wax paper.
Roll and make globs into shapes. This
glob can be fried in oil at 375* and eaten! Or
if it is to be used for play, substitute water for milk. Nice
texture, an unusual appearance and a great aroma!
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